Beet Pickles

Beet Pickles © Madeleine Hill
By Andrew Zimmern Posted August 25, 2014

Andrew Zimmern calls these rustic beet pickles "crazy-simple, awesome grandmother food."

These are simply the best. This is real Minnesota farmhouse stuff. Once you’ve finished off these delicious beets, don’t throw the brine away. Core and slice a hard, crisp apple and bring it to a simmer in the brine, then refrigerate for a day and you will have wonderful pickled apple slices. Or peel a hard-boiled egg, pierce in several places with a toothpick and let stand overnight in the brine for a pickled egg. This is crazy-simple, awesome grandmother food. Get the Recipe

Related: Andrew Zimmern's Family Meals
Beet Recipes
How to Make Pickles

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet