Mouthing Off

By the Editors of Food & Wine Magazine

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American tourists are drinking the nation dry.

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Researchers are synthetically reproducing anti-bacterial, anti-inflammatory, anti-Cancer compounds found in hops.

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A bottle of Barbell Brew has as much protein as three extra-large eggs.

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A wholesaler created phony companies to hide unfair trade practices.

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One small Slovenian town is about to become a beer-lover’s dream destination.

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New breweries, bars and beer festivals suggest a movement is brewing.

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This Week in Food News

If you needed an excuse to drink a beer...

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F&W Gift Guide

Browsing a beer store, you might think that craft brewers (like those in our guide to nanobreweries in 50 states) care as much about their labels as they do what's in the bottle—and you wouldn't be far off. With the saturated market, it's important to stand out, and some producers do so with beautiful illustrations from their favorite artists.

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Where To Go Next

Guinness lovers, take note.

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Beer

Rebekah Graham from The Publican in Chicago shares her beer wisdom for the holidays.

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