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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

Beer for Rocket Scientists

Bryant Ng of the Spice Table in Los Angeles will drink anything from Craftsman Brewing Company.

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Drink This Now

Gluten-Free? Drink Rice Beer

You may not know it, but you’ve probably had rice beer. 

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Drink This Now

5 Hoppy Beers to Try Now

Hoppy Beers

It's important to remember that beer, when you come right down to it, only requires four ingredients: Water, a starch, yeast and hops. And if you ask F&W executive wine editor Ray Isle, the coolest of that quartet is the hops.

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The Usual

Say Thank You with a Busch

Chef Kevin Willmann, of Farmhaus Restaurant in St. Louis, says he’s “a volume beer guy.” His pick: Busch. 

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Expert Guide

6 Awesome New Breweries Around the U.S.

6 Awesome New Breweries

F&W's Kate Krader spotlights some of the country's best new breweries.

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The Food & Wine Diet

Creamy Beer-Braised Chicken with Pilsner

Occasionally, in the Food & Wine diet, we swap wine for a cold, crisp beer.

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Kitchen Trash

Beer for Zombies, Bloody Marys for Monsters

This week in weird food news we learned about brain-infused beer, a monstrous bloody mary and a restaurant where people dine with the dead. 

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F&W Drinks

How Japan Nails Coffee

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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The Usual

Ryan Poli Doesn’t Drink Wine—But When He Does, It’s Sparkling

Ryan Poli doesn't drink much wine but he'll make an exception for Cava. 

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Craft Beer

3 Awesome New San Diego Microbreweries

3 Awesome New San Diego Microbreweries

Here, three incredible new San Diego microbreweries including Ballast Point, which serves experimental beers and sausage rolls.

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