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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

How to Drink Like a Pit Master

Here, expert pit masters and grilling gurus share their favorite drinks to sip while manning the fire.

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Drink This Now

4 Supereasy Beer Cocktails

4 Supereasy Beer Cocktails

Beer and grilled foods are a classic match. But so are beer and whiskey, beer and lemonade, and the other refreshing combinations here, all part of the beer-cocktail trend.

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Drink This Now

6 Killer Bottle-Conditioned Beers

Many smaller and traditional breweries rely on a low-tech process called bottle conditioning to create bubbles. Here, six fine examples of bottle-conditioned beer.

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Drink This Now

Don’t Forget to Pack a Lunchbox Full of Booze

This San Francisco bar is serving lunchboxes packed with something even better than a PB&J with the crusts cut off: alcohol.

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The Usual

Beer for Rocket Scientists

Bryant Ng of the Spice Table in Los Angeles will drink anything from Craftsman Brewing Company.

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Drink This Now

Gluten-Free? Drink Rice Beer

You may not know it, but you’ve probably had rice beer. 

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Drink This Now

5 Hoppy Beers to Try Now

Hoppy Beers

It's important to remember that beer, when you come right down to it, only requires four ingredients: Water, a starch, yeast and hops. And if you ask F&W executive wine editor Ray Isle, the coolest of that quartet is the hops.

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The Usual

Say Thank You with a Busch

Chef Kevin Willmann, of Farmhaus Restaurant in St. Louis, says he’s “a volume beer guy.” His pick: Busch. 

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Expert Guide

6 Awesome New Breweries Around the U.S.

6 Awesome New Breweries

F&W's Kate Krader spotlights some of the country's best new breweries.

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The Food & Wine Diet

Creamy Beer-Braised Chicken with Pilsner

Occasionally, in the Food & Wine diet, we swap wine for a cold, crisp beer.

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