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Mouthing Off

By the Editors of Food & Wine Magazine

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Brew News

Collect’ Em All: Widmer’s 30 Beers for 30 Years Pairs Local Artists with Local Brews

In celebration of their 30th anniversary, Portland, Oregon’s Widmer Brothers Brewing is releasing 30 beers featuring original labels designed by 30 local artists.

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The Usual

Start Your Beer Cellar with this Porter

“I have a lot of favorite beers,” says chef Justin Aprahamian of Milwaukee’s Sanford. But his real passion lies in the beers he’s aging himself at the restaurant. 

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Blogger Spotlight

Like Beer? You Need to Read This Blog

Jackie Dodd of The Beeroness

The Beeroness talks beer trends and why you must cook with beer tonight.

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The Usual

The Best Beer to Drink When You’re Sweaty and Hot

This South Carolina beer is made for hot summer days. 

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The Usual

A Chef’s Birth Beer

This beer was part of chef David Baruthio's origin story. 

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Drink This Now

How to Drink Like a Pit Master

Here, expert pit masters and grilling gurus share their favorite drinks to sip while manning the fire.

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Drink This Now

4 Supereasy Beer Cocktails

4 Supereasy Beer Cocktails

Beer and grilled foods are a classic match. But so are beer and whiskey, beer and lemonade, and the other refreshing combinations here, all part of the beer-cocktail trend.

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Drink This Now

6 Killer Bottle-Conditioned Beers

Many smaller and traditional breweries rely on a low-tech process called bottle conditioning to create bubbles. Here, six fine examples of bottle-conditioned beer.

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Drink This Now

Don’t Forget to Pack a Lunchbox Full of Booze

This San Francisco bar is serving lunchboxes packed with something even better than a PB&J with the crusts cut off: alcohol.

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The Usual

Beer for Rocket Scientists

Bryant Ng of the Spice Table in Los Angeles will drink anything from Craftsman Brewing Company.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.