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Mouthing Off

By the Editors of Food & Wine Magazine

Fat Reads

Pig's Blood, Punk Rock & Cheap Beer: Hanging Out with Badass Chefs

Catch up on a weekend's worth of reading in 30 seconds or less!

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The Usual

Two St. Louis Beers to Drink Today

Chef Kevin Nashan of St. Louis’s Sidney Street Café is a huge supporter of the local brewery scene. “We have a ton of microbreweries that do some dynamite, kickass stuff,” he says. 

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Drink This Now

Why Sour Beer is the Most Exciting Brewing Trend Right Now

Tart, zingy and funky, sours are the brews of the moment. F&W’s Megan Krigbaum visits a sour beer visionary.

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Hotel Intel

4 Hotels Making Rooftop Honey Beers

Urban beekeeping went from hipster chic to mainstream when the first big hotel chain hired an apiarist. Now, hotels that are housing thousands of bees on their rooftops are adopting yet another hipster trend and brewing their own honey-infused beers.

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Drink This Now

5 Best Beer-and-a-Shot Combos

Bingers at Republic in Washington, DC.

In anticipation of our big reveal of the People’s Best New Bar, we’ve been chatting with some of the mixologists who inspire us most about what they drink off duty. The answer is often the same: a beer and a shot.

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Drink This Now

The 4 Official Oktoberfest Beers You Can Find in the US

It’s Oktoberfest—but before you go running off to your nearest beer superstore to pick up any old German beer, listen up. 

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Cryosicles Will Blow Your Mind, Come in Root Beer Flavor

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Here, the team that worked with Nathan Myrhvold to create the magnum opus Modernist Cuisine shares an incredible food experiment.

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The Usual

The Rebirth of Cincinnati’s Beer Scene

When you think of the country’s brewing epicenters you probably don't think of Cincinnati. But chef Daniel Wright makes a strong case for why we should all look to that city for great craft brews.

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Expert Guide

7 Cult Beers to Drink Right Now

Green Flash 
West Coast IPA

Brewer Mikkel Borg Bjergsø of Mikkeller shares 7 cult beers that he loves.

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Beer Talk

Lessons from an Extreme Beer Savant

Mikkel Borg Bjergsø

Mikkel Borg Bjergsø of Mikkeller creates extreme beers at dozens of top breweries from Copenhagen to Indiana. Here, he talks about the latest brewing trends and his preference for drinking beer from a wineglass or straight from the bottle. 

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.