My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Hotel Intel

4 Hotels Making Rooftop Honey Beers

Urban beekeeping went from hipster chic to mainstream when the first big hotel chain hired an apiarist. Now, hotels that are housing thousands of bees on their rooftops are adopting yet another hipster trend and brewing their own honey-infused beers.

read more
Drink This Now

5 Best Beer-and-a-Shot Combos

Bingers at Republic in Washington, DC.

In anticipation of our big reveal of the People’s Best New Bar, we’ve been chatting with some of the mixologists who inspire us most about what they drink off duty. The answer is often the same: a beer and a shot.

read more
Drink This Now

The 4 Official Oktoberfest Beers You Can Find in the US

It’s Oktoberfest—but before you go running off to your nearest beer superstore to pick up any old German beer, listen up. 

read more
ChefSteps

Cryosicles Will Blow Your Mind, Come in Root Beer Flavor

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Here, the team that worked with Nathan Myrhvold to create the magnum opus Modernist Cuisine shares an incredible food experiment.

read more
The Usual

The Rebirth of Cincinnati’s Beer Scene

When you think of the country’s brewing epicenters you probably don't think of Cincinnati. But chef Daniel Wright makes a strong case for why we should all look to that city for great craft brews.

read more
Expert Guide

7 Cult Beers to Drink Right Now

Green Flash 
West Coast IPA


Brewer Mikkel Borg Bjergsø of Mikkeller shares 7 cult beers that he loves.

read more
Beer Talk

Lessons from an Extreme Beer Savant

Mikkel Borg Bjergsø

Mikkel Borg Bjergsø of Mikkeller creates extreme beers at dozens of top breweries from Copenhagen to Indiana. Here, he talks about the latest brewing trends and his preference for drinking beer from a wineglass or straight from the bottle. 

read more
The Usual

6 Beers That Are Amazing with Asian Food

Here, six beers to pair with Asian dishes.

read more
Brew News

Coming Soon to a Bar Near You: Smoked Sheep Dung Beer

It appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.

read more
The Usual

4 Ways to Upgrade a Shandy

Chef Ned Elliott of Austin's Foreign & Domestic makes a shandy with Reed's Extra Ginger Brew, lager and a salted lemon syrup. Here are 4 other ways to make a delicious shandy. 

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.