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Mouthing Off

By the Editors of Food & Wine Magazine

Drink This Now

6 Eco-Friendly “Green” Breweries for St. Patrick’s Day

Instead of drinking beer spiked with food coloring today, celebrate St. Patrick’s Day with a bottle or can of truly “green” beer from one of these eco-friendly breweries.

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Drink This Now

7 Flower-Infused Beers That Are Better Than Flowers for Valentine’s Day

We're over giving flowers for Valentine’s Day. Instead, we prefer to gift our loved ones something they’ll actually like: beer. 

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5 Tips for Launching a Brewery From Golden Road's Meg Gill

Meg Gill

Here, Golden Road Brewing's President/co-founder Meg Gill talks how to launch a brewery. 

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tasting room

Ray Isle's Ultimate Super Bowl Sunday Beverage Plan

Having people over? Planning to serve them something besides water? If you want them to actually stay for the game, that's an excellent idea.

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Tasting Room

What the Heck Do Hobbits Drink, Anyway?

With the release of The Battle of the Five Armies, the last in the trilogy of Hobbit films, it's time to figure out what hobbits like to drink. The answer is ale, wine and mead.

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F&W Drinks

New Zealand Beer, Whiskey Sours and an Orange Soda Alternative

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Why Tupperware Rocks & Raw Beef Rules

Steak tartare at Paley's Place in Portland, OR.

Here, a weekend's worth of reading about all things raw and cooked, from the glory of beef tartare to the controversial US-China chicken trade. Plus a celebration of the ever-awesome Tupperware.

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The Usual

Portland is Brewing Amazing French-Style Farmhouse Ales

Chef Aaron Barnett of St. Jack is all about local Portland, Oregon, breweries like Breakside. 

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where to go next

4 Best Places to Get a Beer in San Diego

Beer at Ballast Point

Stone Brewing launched San Diego’s craft beer scene almost 20 years ago; now there are nearly 100 producers. Here, 4 worth seeking out.

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The Usual

If a Rye Beer and an IPA Had a Delicious Baby

Chef Kelly Liken, whose eponymous restaurant is one of the best in Colorado, exclusively drinks beer from her state.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.