Mouthing Off

By the Editors of Food & Wine Magazine

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Beer Talk

The CIA is brewing beer—no, not that CIA, the Culinary Institute of America in Hyde Park, NY.

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Beer Talk

Mikkel Borg Bjergsø of Mikkeller creates extreme beers at dozens of top breweries from Copenhagen to Indiana. Here, he talks about the latest brewing trends and his preference for drinking beer from a wineglass or straight from the bottle. 

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