Mouthing Off

By the Editors of Food & Wine Magazine

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Shares of Constellation Brands Inc. fell by eight percent the day after the big vote.

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Beer

Jared Rouben is bringing his famous truffle beer to his new bar, Chicago's Moody Tongue Tasting Room.

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Football

Craig Deihl, the charcuterie- and beer-obsessed chef behind Cypress in Charleston, shows how it’s done.

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The Roots, drawing on neuroscientific research from Oxford, release a new track in two forms—one sweet, one bitter.

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Beer

"Sometimes you have to act like a tourist," says James Syhabout.

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Make This Now

Don't just drink your beer.

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Bottom Sniffer is the latest in a pup brew trend.

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Beer

Jeppe Jarnit-Bjergsø, the founder of Evil Twin Brewing, on cultivating a craft beer palate, the benefits of going local, and Evil Twin's new frozen pizza-and-money beer. 

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American tourists are drinking the nation dry.

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Researchers are synthetically reproducing anti-bacterial, anti-inflammatory, anti-Cancer compounds found in hops.

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