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Mouthing Off

By the Editors of Food & Wine Magazine

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The Usual

The Rebirth of Cincinnati’s Beer Scene

When you think of the country’s brewing epicenters you probably don't think of Cincinnati. But chef Daniel Wright makes a strong case for why we should all look to that city for great craft brews.

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Expert Guide

7 Cult Beers to Drink Right Now

Green Flash 
West Coast IPA


Brewer Mikkel Borg Bjergsø of Mikkeller shares 7 cult beers that he loves.

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Beer Talk

Lessons from an Extreme Beer Savant

Mikkel Borg Bjergsø

Mikkel Borg Bjergsø of Mikkeller creates extreme beers at dozens of top breweries from Copenhagen to Indiana. Here, he talks about the latest brewing trends and his preference for drinking beer from a wineglass or straight from the bottle. 

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The Usual

6 Beers That Are Amazing with Asian Food

Here, six beers to pair with Asian dishes.

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Brew News

Coming Soon to a Bar Near You: Smoked Sheep Dung Beer

It appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.

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The Usual

4 Ways to Upgrade a Shandy

Chef Ned Elliott of Austin's Foreign & Domestic makes a shandy with Reed's Extra Ginger Brew, lager and a salted lemon syrup. Here are 4 other ways to make a delicious shandy. 

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F&W Drinks

Yes, Sometimes F&W Editors Drink White Zinfandel

Coffee, wine, beer, cocktails—if it’s made well and it’s potable, then F&W editors will drink it. Here's what we tried this past week.

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Brew News

Collect’ Em All: Widmer’s 30 Beers for 30 Years Pairs Local Artists with Local Brews

In celebration of their 30th anniversary, Portland, Oregon’s Widmer Brothers Brewing is releasing 30 beers featuring original labels designed by 30 local artists.

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The Usual

Start Your Beer Cellar with this Porter

“I have a lot of favorite beers,” says chef Justin Aprahamian of Milwaukee’s Sanford. But his real passion lies in the beers he’s aging himself at the restaurant. 

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Blogger Spotlight

Like Beer? You Need to Read This Blog

Jackie Dodd of The Beeroness

The Beeroness talks beer trends and why you must cook with beer tonight.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.