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Mouthing Off

By the Editors of Food & Wine Magazine

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Stuffing

For multiple layers of deliciousness.

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How to

Food & Wine Culinary Director Justin Chapple's best advice on breaking into food media.

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Chocolate

A new study found that warmer, drier weather had a larger effect on the flavor compounds in cocoa beans than other factors.

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Star Wars

The Star Wars universe has once again expanded to your grocery store, from glow-in-the-dark water bottles to yogurt that decides your “Force” fate.

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Fruits

Swiss flavor giant Firmenich suggests fig’s growing appeal has “endless opportunities.”

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