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Mouthing Off

By the Editors of Food & Wine Magazine


Invite These Tender, Smoky Beef Ribs to Your Super Bowl Gathering

Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly.

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Expert Guide

4 Best Beef Cuts for Chili

Texas-Style Chili

Save the steak for the grill (or your cast-iron skillet). For chili, use less expensive cuts of beef that are best cooked through.

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expert guide

How to Use Dried Chiles for Beef Chili

Three-Chile Beef Chili

Learn how to belnd your own chili powder for a better beef chili.

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expert guide

Wines to Pair with Beef Chili

Cumin Chili

Tips on what wine to pair with beef chili.

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America's Most Wanted

Beef Cocktail Is the New Shrimp Cocktail

“Beef tongues aren’t the sexiest ingredient,” admits chef Micah Frank. But at Black Market in Indianapolis, his beef tongue cocktail is creating buzz around the rarely used cut.

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Expert Guide

5 Steps to Warming, Delicious Beef Stew

Short Rib Stew

After you master the method, there are zillions of ways to vary a recipe. Here are five steps to take when creating your own beef stew.

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Cheap Wine Challenge

3 Wines to Pair with Beef Stew

Pot Roast Smothered in Bacon and Onions

Beef stew is one of the homiest, heartiest fall dishes. Making stews is an excuse to break out full-bodied red wines. Here are three styles to try.

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Winery Intel

These Fancy California Cows Drink Red Wine, Give New Meaning to the Classic Beef Pairing

At Wente Vineyards, the tasting room visitors aren't the only ones drinking well.

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Andrew Zimmern's Kitchen Adventures

Picadillo Vainica

Picadillo Vainica

This is Andrew Zimmern's simple, flavorful version of picadillo, the Spanish ground meat dish. It's made with lots of chopped fresh green beans and finished with a little crushed chile in vinegar.

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TV Food Guide

Genius Game Day Snack: Khe-Yo's Sesame Beef Jerky

Sesame Beef Jerky Recipe

This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.

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