Mouthing Off

By the Editors of Food & Wine Magazine

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Chefsteps

Short ribs are among the most flavorful cuts of beef, and can be remarkably tender, juicy, and flavorful when cooked properly.

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Expert Guide

Save the steak for the grill (or your cast-iron skillet). For chili, use less expensive cuts of beef that are best cooked through.

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Winery Intel

At Wente Vineyards, the tasting room visitors aren't the only ones drinking well.

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Andrew Zimmern's Kitchen Adventures

This is Andrew Zimmern's simple, flavorful version of picadillo, the Spanish ground meat dish. It's made with lots of chopped fresh green beans and finished with a little crushed chile in vinegar.

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TV Food Guide

This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.

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