Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Happy Beaujolais Nouveau Day!

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One Case Wonder

Get to know the wonders of Beaujolais by tasting your way through this comprehensive dozen from sommelier, Liz Vilardi.

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Tasting Room

It’s mid-October, which means that soon it will be November, and that means that in a month or so we’re going to start seeing ads, again, just like every year, for Beaujolais Nouveau. And you know what? Don’t bother.

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