Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

From soups to standout mains, here are nine amazing ways to use your pantry stash of canned white beans.

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Super Bowl Guide

You can do a lot better than that mealy stuff from the supermarket. Here, six classic bean dips to add to your festivities.

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Make This Now

You’ve probably had edamame before. You probably sucked the beans out of the thick, salted pods to stave off hunger pangs before a big sushi dinner. You might have even eaten the soybeans in a salad. But there’s so much more you can do with them.

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