Dal—a thick stew or puree of beans or legumes—is an Indian staple. And it should also be a staple in your house. From spicy yellow lentil dal with tofu to a creamy red lentil version, here are seven amazing dal recipes to make, master and love.
F&W's Kay Chun amps up her boldly spiced lentil dal with soft tofu, making it into a substantial meal.
These healthy stewed lentils are flavored with cumin, ginger and bay leaf.