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Mouthing Off

By the Editors of Food & Wine Magazine

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Big Apple BBQ 2012

BY Gina Hamadey | POSTED MAY 28, 2012 AT 12:30PM EDT
Pit Master Chris Lilly

© Diane Cu

The popular party in New York City’s Madison Square Park celebrates its 10th anniversary this month. Pit masters from around the US will hawk samples of their specialties. Expect the longest lines at Big Bob Gibson’s Bar-B-Q stand, where Chris Lilly (photo) dishes out his famously succulent pulled pork. New this year: screenings of films featuring barbecue and a performance by famed Texas rocker Alejandro Escovedo. June 9-10; bigapplebbq.org

Related: Best New BBQ Joints in the US

Chef Intel

Adam Perry Lang's Grilling Tips

BY Alex Vallis | POSTED MAY 25, 2012 AT 8:00AM EDT

Formally trained chef turned renowned grilling expert Adam Perry Lang recently published Charred & Scruffed, a perfect handbook for savory summer foods, with new techniques for cooking meat, fish and poultry on the grill, plus tips and tricks for fantastic sides. In an exclusive chat with Food & Wine Facebook fans this week, he revealed some of his best tips for Memorial Day weekend >

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