Mouthing Off

By the Editors of Food & Wine Magazine

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New York City

In the third episode of Restaurant Roots, F&W sits down with restaurateur Alessandro Borgognone to discuss how he revived the West Village speakeasy and why he tapped rising chef Victoria Blamey to bring on sophisticated bar food.

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Cocktails

Bobby Heugel makes the last part of his grueling mixology training open to the public for the first time ever at his Houston bar.

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Bars

How to drink, according to David Coggins.

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Cocktails

Why eat corn off the cob when you can drink it instead?

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Restaurant Industry Intel

Bartender Julian Cox is taking his talents to Three Dots and a Dash.

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Drink This Now

No grapes were harmed in the making of these wines.

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News Feed

The soft drink giant wants to dabble in the hard stuff.

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This Week in Food News

Here's a great reason to find a local watering hole.

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Expert Guide to Drinking

Dart boards and mismatched chairs do not a dive make.

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Drink This Now

For years, Lior Lev Sercarz of NYC’s La Boîte has been the go-to spice guy for star chefs across the country. Now he’s being tapped by bartenders.

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