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Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

A Boozy Easter Egg for Grown-Ups

What is the best thing you ever found inside an Easter egg? Chocolate? Jelly beans? Maybe a couple of quarters? None of that compares to what’s inside the icy eggs served at Alexandria, Virginia’s Jackson 20: booze.

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Travel Tips

Bars to Get Your Spring Break On

Spring Break

F&W's Kate Krader spotlights the best places to go for every type of spring break.

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Drink This Now

Bars Are Now Making Their Own Excellent Vermouths

Restaurants and bars are jumping on the vermouth train—by making their own.

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Restaurant Industry Intel

Why Are Craft Cocktails So Pricey?

Mixologist Jim Meehan on Craft Cocktail Prices

A $15 drink is expensive for a reason. Mixologist Jim Meehan traces the cost back to hand-carved ice and leather (not pleather) seats.

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At-Home Bartender

3 Awesome Beer Cocktails from the Modern Family Dad's New Bar

3 Clever Beer Cocktails from TV Star Ty Burrell

Ty Burrell's new Beer Bar serves 150 brews and a rotating roster of three to five beer cocktails like the ones below, all food-friendly and refreshing.

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Drink This Now

Chocolate Cocktails That Are Great, Not Gross

Sweet, creamy, often ending in -tini and served with a sugared rim, typical chocolate cocktails don't deserve much respect. But these do. 

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Sommeliers

After Hours with Sommelier Patrick Cappiello

Sommelier Patrick Cappiello

At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.

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Drink This Now

What Are Citrates and Why You Should Drink Them

Now that every semi-pro at-home-bartender stocks bitters, tinctures and essences, it’s time to explore new cocktail seasonings.

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Ultimate Holiday Guide

Where to Find Festive Holiday Cocktails

The Violet Hour

America's best bartenders are mixing up impressive drinks for the holidays. Here, four bars with wonderful, wintery cocktail programs.

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New Slideshows

Where to Get Good Food with Your Cocktails

The Woodsman Tavern in Portland, OR

These stellar bars across the country pair fantastic drinks with delicious food.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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