My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Where to Drink Next

New York City Bar Crawl: From Harvey Wallbangers to Smoky Mezcal

New York City Bar Crawl: From Harvey Wallbangers to Mezcal in the East Village

F&W's Kate Krader identified the best neighborhoods in America for cocktail adventures. Here, her guide to a night in NYC's East Village.

read more
Drink This Now

Dark Horse Juleps to Bet On

Here, six dark-horse juleps to bet on this Saturday.

read more
What to Drink Next

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

The Geometry of Perfect Cocktail Ice: 4 Essential Shapes

Once offered at only a few ambitious bars, crystal-clear, hand-carved ice is now the hallmark of any serious cocktail.

read more
Snaps

Top 10 Mixologists of the Last 10 Years

Top 10 mixologists

To celebrate the 10th edition of our outstanding annual book F&W Cocktails, we salute America's mixology madness. Here are ten brilliant bartenders who've shaped the way we drink over then last decade.

read more
Drink This Now

11 Single-Spirit Bars You Need to Try Right Now

11 Single-Spirit Bars You Need to Try Right Now

From a new Portland, OR, lounge with more than 1,500 whiskeys to an NYC tequileria offering bottle storage lockers, specialty bars are everywhere.

read more
Drink This Now

A Boozy Easter Egg for Grown-Ups

What is the best thing you ever found inside an Easter egg? Chocolate? Jelly beans? Maybe a couple of quarters? None of that compares to what’s inside the icy eggs served at Alexandria, Virginia’s Jackson 20: booze.

read more
Travel Tips

Bars to Get Your Spring Break On

Spring Break

F&W's Kate Krader spotlights the best places to go for every type of spring break.

read more
Drink This Now

Bars Are Now Making Their Own Excellent Vermouths

Restaurants and bars are jumping on the vermouth train—by making their own.

read more
Restaurant Industry Intel

Why Are Craft Cocktails So Pricey?

Mixologist Jim Meehan on Craft Cocktail Prices

A $15 drink is expensive for a reason. Mixologist Jim Meehan traces the cost back to hand-carved ice and leather (not pleather) seats.

read more
At-Home Bartender

3 Awesome Beer Cocktails from the Modern Family Dad's New Bar

3 Clever Beer Cocktails from TV Star Ty Burrell

Ty Burrell's new Beer Bar serves 150 brews and a rotating roster of three to five beer cocktails like the ones below, all food-friendly and refreshing.

read more
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.