© Melanie Dunea
Front row from L to R: The Bromberg brothers, David Myers. Back row from L to R: Scott Conant, Costas Spiliadis, José Andrés.
Yesterday, Tasting Table
mapped out a strategy for eating one’s way through the 13 hot restaurants
on the third floor of the just-opened Cosmopolitan
hotel in Las Vegas.
I asked some of the star chefs behind those restaurants what they love most about Vegas, and how they splurge when they’re in town. Here, their answers:Scott Conant
“I really admire how this city attracts such great talent, whether it’s chefs or performers. There’s also real appreciation for hospitality, food & beverage and entertainment, and the professional approach they take to this here really resonates with me. Every time I’m here working, I pick a night to go on a restaurant crawl and hit up four of five great places in one night.”
Anthony Meidenbauer, Holsteins
“My splurge in Las Vegas is my recently found new ramen-noodle spot, Monta. It's a little hole in the wall that has amazing food, made in a tiny kitchen.”
David Myers, Comme Ça
“What I love about Las Vegas is the diversity of restaurants and culture, beautiful weather and the incredible realization that this is all in the middle of the desert. My splurge will be the weekend at The Cosmopolitan of Las Vegas taking in all the great restaurants, with some time at the pool and at the tables. Also, dinner at either Twist or Joël Robuchon at The Mansion.”
Eric and Bruce Bromberg, Blue Ribbon Sushi Bar & Grill
“Las Vegas has so many different faces. High-end casino experiences, travelers from around the world, funky Chinatown eateries, great weather, great routes to bike and a 24-hour mentality that makes New Yorkers like us feel right at home. Our favorite Vegas splurge: A great ride in Red Rock canyon by day, some afternoon shopping around town and then hitting all the great restaurants in The Cosmopolitan in the evening. And ending up at Marquee for a late-night blowout.”
José Andrés, China Poblano and Jaleo
“I love Vegas for its energy. Every place has a unique rhythm, and this truly is a city that never sleeps, a place that draws people from all over world for the unique environment it offers. To have so many great chefs in one city, like Robuchon, Boulud, Keller, is amazing. I love the Strip, the casinos, but people need to take the effort to know the real Las Vegas. I go to the arts district, which is genuine and full of great people, as is the local restaurant scene.”