A $15 drink is expensive for a reason. Mixologist Jim Meehan traces the cost back to hand-carved ice and leather (not pleather) seats.
Ty Burrell's new Beer Bar serves 150 brews and a rotating roster of three to five beer cocktails like the ones below, all food-friendly and refreshing.
Sweet, creamy, often ending in -tini and served with a sugared rim, typical chocolate cocktails don't deserve much respect. But these do.
At New York City's Pearl & Ash, wine director and managing partner Patrick Cappiello can often be seen whacking the tops off Champagne bottles with a saber. He also oversees a cellar full of extraordinary values.
Now that every semi-pro at-home-bartender stocks bitters, tinctures and essences, it’s time to explore new cocktail seasonings.
America's best bartenders are mixing up impressive drinks for the holidays. Here, four bars with wonderful, wintery cocktail programs.
These stellar bars across the country pair fantastic drinks with delicious food.
Love to drink out of a ceramic skull? These top tiki bars are right up your tropical alley.
From speakeasies like New York's PDT to Sasha Petraske's The Varnish in L.A., here are the best bars for obsession-worthy cocktails.
Whether or not homeward bound travelers next week have the liberty of staying in a hotel, these expert bars can provide some respite from the holiday crush. From New York's NoMad to Bradstreet Craftshouse at the Graves 601 Hotel in Minneapolis, here are the country's best hotel bars. New Slideshow: Best Hotel Bars