My F&W
quick save (...)

Mouthing Off

By the Editors of Food & Wine Magazine

RSS
Extra Credit

5 Bars Where You Can Drink and Learn

If you want to brush up on your mixology, don’t take one of those bartending courses you see advertised on telephone poles or signs in the subway. Opt for a class at one of these incredible craft bars.

read more
Drink This Now

5 Boozy Ways to Get Your Matcha Fix

Here, five ways bartenders are shaking, stirring and infusing matcha into incredible drinks.

read more
#FOODWINEWOMEN

An Ultimate Bar Crawl to Support Ladies of American Distilleries

From March 8 (International Women’s Day) through May 10 (Mother’s Day), cocktail enthusiasts will be able to drink their way through some of New York City's top bars—all in support of women in the food and beverage industry.

read more
Drink This Now

3 Ways Bartenders Are Making Hurricanes You'd Actually Want to Drink

 Here, three ways bartenders are reinventing the cocktail and making hurricanes you’d actually want to drink.

read more
Drink This Now

6 Umami-Packed Cocktails

Adventurous, risk-taking bartenders are starting to infuse their cocktails with savory deliciousness. Here, six umami cocktails from bars across the country.

read more
Drink This Now

Why Bartenders Are Burning Citrus to a Crisp

Right now, pyromaniacal mixologists are garnishing and flavoring cocktails with ultra-charred citrus for super-smoky flavors and strikingly beautiful presentations.

read more
F&W Exclusive

Introducing PDT's New Stupak Dog

The best newest hot dog hits NYC tonight. The Stupak Dog is the latest ode to a star chef to go on the menu at the legendary bar PDT. 

read more
Drink This Now

4 Clever Ways to Dirty Up a Martini

No one knows for sure who first spilled a splash of olive brine into a martini, sipped and said, “Yum.” But that person would be pleased to see that their legacy continues to this day, thanks to bartenders who are improving on the dirty martini.

read more
Winners

Introducing the People's Best New Bars

The People's Best New Bars

The People’s Best New Bars award, presented by Roca Patrón, is Food & Wine’s first-ever poll to rank the most incredible drink destinations in the country. We asked you to tell us what you think are the most innovative new bars in America.

read more
Expert Guide

What to Drink at 10 of the Country’s Oldest Bars

Here, some of America’s oldest bars that are worth visiting, and what you should order when you get there.

read more
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.