Want to know what goes on behind closed kitchen doors? F&W does some digging and finds out what chefs are eating and cooking. Here, what they’ve enjoyed this past week.
SoCal Specialties: On a trip to Southern California, Portland chef Jenn Louis enjoyed two regional obsessions: an In-N-Out burger, animal style, and an array of chicken tacos made even better with bacon.
Barnacles: Jamie Bissonnette prepared some percebes al vapor (gooseneck barnacles) at the new New York City location of Toro—possibly inspired by a meal he had with Ken Oringer at Etxebarri during their dream trip to Spain.