Jen Murphy
April 22, 2010

butcher

© The Butcher Shop
The Butcher Shop chef de cuisine Robert Grant. 

Boston chef Barbara Lynch has paired the current butcher obsession with the growing CSA trend and is now running a very cool new meat CSA from her awesome South End restaurant, the Butcher Shop. CSA members can buy a pig or even a share of a flock of lambs. The first weekend of each month, Lynch's talented butchers break down an animal, say a 90-pound pig or a lamb from Vermont Family Farms, during a butchering demo, and participants go home with various cuts. Terrines, sausages, racks of lamb and ready-to-cook cuts are packaged and available for pick up by members the next two weekends of each month. Prices change month the month, but full shares cost around $190; half shares are around $95.

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