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Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

10 Nut Desserts Worth Paying For

Low yields and strong demand for nuts have driven prices to all-time highs for many varieties. Here are our favorite crunchy, chewy, gooey nut desserts that are worth the money.

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Video Spotlight

The Secret Weapon for Flaky Gluten-Free Pie Crust

Making a perfect, flaky pie crust isn’t easy. But making a perfect, flaky, gluten-free pie crust is even more difficult. Luckily, chef Jonathan Waxman has a secret weapon: the cheese grater.

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F&W Book Club

5 Surprising Infusions to Flavor Creamy Desserts

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

In pastry chef Johnny Iuzzini's new cookbook Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking, he reinvents classic recipes with exciting flavor combinations. Here's a sneak peak at some of Johnny's incredible flavor mashups.

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News Feed

Little Debbie Has a Sidelines Pass

Kenyan Drake

Oatmeal Creme Pies are the go-to sideline snack for the University of Alabama football team.

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cookbooks

9 Ways to Know if You're a Redneck Baker

Chocolate Peanut Butter Bacon Pie

Francine Bryson, a proud redneck and author of Blue Ribbon Baking from a Redneck Kitchen, shares her tips for knowing when you're a true redneck baker.

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Blogger Spotlight

Why Girl Versus Dough Loves Loaded Baked Potato Bread

Stephanie Wise of Girl Versus Dough

Stephanie Wise of Girl Versus Dough talks about her love of quick breads and easy yeasted breads that come out perfectly every time.

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Blogger Spotlight

Why Baking in Miniature is Better

Why Baking in Miniature is Better

New York City lawyer Cynthia C. of Two Red Bowls loves Korean food and anything that can be made in miniature.

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Expert Guide

5 Tips for Baking with Mochiko

5 Tips for Baking with Mochiko

Mochiko is one of those words that doesn't fare well in translation. It means “mochi flour” in Japanese, a definition helpful only to those already familiar with mochi, a type of soft and chewy rice cake.

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Editor Picks

F&W Editor Picks: 19 Best Gluten-Free Baking Recipes

F&W Editor Picks: 19 Best Gluten-Free Baking Recipes

What's so great about these recipes? We'd make them all again and again not because they are gluten free, but just because they're delicious.

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Expert Guide

5 Tips for Baking with Coconut Flour

5 Tips for Baking with Coconut Flour

Coconut flour is mild enough to use in fluffy white cake, and a lifesaver when it comes to thickening cookies that spread too thin.

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