Mouthing Off

By the Editors of Food & Wine Magazine

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Two radical traditionalists grind their own flour—the way their great-great-grandparents once did—at Chicago’s most forward-thinking new bakery.

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Restaurant Intel

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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America's Best Gluten-Free Bakeries

Many a gluten-free loaf resembles a brick more than bread. But not at this husband-and-wife–owned shop in Philly’s Italian Market.

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America's Best Gluten-Free Bakeries

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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America’s Best Gluten-Free Bakeries

At both their Ferry Building outpost and their original location in Oakland’s Temescal neighborhood, Mariposa is the Bay Area’s go-to source for all things gluten-free, both savory and sweet.

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America’s Best Gluten-Free Bakeries

At her New York and Dallas shops, founder Tully Phillips offers some of the country's most amazing gluten-free desserts.

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