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Mouthing Off

By the Editors of Food & Wine Magazine

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Restaurant Intel

Cheez-It Cake, PB&J Pies and More at Stephanie Izard’s New Bakery

Stephanie Izard's new bakery offers nostalgia-inspired confections. 

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America's Best Gluten-Free Bakeries

Where to Find the Best Gluten-Free Bread in Philadelphia

Many a gluten-free loaf resembles a brick more than bread. But not at this husband-and-wife–owned shop in Philly’s Italian Market.

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America's Best Gluten-Free Bakeries

Babycakes NYC's Incredible Vegan, Gluten-Free Cupcakes

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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AMERICA’S BEST GLUTEN-FREE BAKERIES

Where to Find Amazing Gluten-Free Pizza Crusts and Cream-Filled Cupcakes

At both their Ferry Building outpost and their original location in Oakland’s Temescal neighborhood, Mariposa is the Bay Area’s go-to source for all things gluten-free, both savory and sweet.

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America’s Best Gluten-Free Bakeries

How Tu-Lu's Bakery Developed the Best-Ever Gluten-Free Brownies

At her New York and Dallas shops, founder Tully Phillips offers some of the country's most amazing gluten-free desserts.

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Editor Picks

The Ultimate Hot Chocolate Coming to a Store Near You

The City Bakery Hot Chocolate

Courtesy of The City Bakery

One of the best hot chocolates in the country will soon be available nationwide. New York’s City Bakery has become famous for its dedication to hot chocolate: During its annual Hot Chocolate Festival in February, it offers different flavors (fresh ginger, bourbon) every day. But owner Maury Rubin’s classic version has the biggest cult following. Count F&W’s editor in chief, Dana Cowin, among the drink’s fervent devotees. “I will take a 40-minute trip downtown for this hot chocolate because it’s available nowhere else in the universe,” she says. That's about to change.

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