Mouthing Off

By the Editors of Food & Wine Magazine

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Bakeries

Recipes like gingerbread scones and cheese-and-ale pie explain why London’s Violet Bakery has such a fanatical following.

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Trendspotting

Bakeshops have become America’s favorite new hangouts, serving phenomenal cakes, cookies and pies. 

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Chefs Make Change

March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. 

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Desserts

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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