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Mouthing Off

By the Editors of Food & Wine Magazine

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Chefs Make Change

Eat Macarons for a Cause

Nuvrei Macarons

March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX. 

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America's Best Gluten-Free Bakeries

Where to Find the Best Gluten-Free Bread in Philadelphia

Many a gluten-free loaf resembles a brick more than bread. But not at this husband-and-wife–owned shop in Philly’s Italian Market.

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America's Best Gluten-Free Bakeries

Colorado's Amazing Gluten-Free Vindaloo Spice Cake

Husband and wife Kim and Jake Rosenbarger opened their Colorado bakery in 2010 “to make the best cakes in Boulder,” as their Twitter bio reads.

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America's Best Gluten-Free Bakeries

Babycakes NYC's Incredible Vegan, Gluten-Free Cupcakes

Erin McKenna’s culinary experience amounted to little more than a waitressing gig at Lupa when she decided to open her gluten-free vegan bakery in 2005.

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AMERICA’S BEST GLUTEN-FREE BAKERIES

Where to Find Amazing Gluten-Free Pizza Crusts and Cream-Filled Cupcakes

At both their Ferry Building outpost and their original location in Oakland’s Temescal neighborhood, Mariposa is the Bay Area’s go-to source for all things gluten-free, both savory and sweet.

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America’s Best Gluten-Free Bakeries

How Tu-Lu's Bakery Developed the Best-Ever Gluten-Free Brownies

At her New York and Dallas shops, founder Tully Phillips offers some of the country's most amazing gluten-free desserts.

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Desserts

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

Meet Umber Ahmad, Tom Colicchio's Pastry Protégé

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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