Mouthing Off

By the Editors of Food & Wine Magazine

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City Guide
News

“The core of LocoL is to take care of neighborhoods,” says Choi. “Our number one goal is to make sure West Oakland wants us and believes in us.”

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Bakeries

Recipes like gingerbread scones and cheese-and-ale pie explain why London’s Violet Bakery has such a fanatical following.

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Trendspotting

Bakeshops have become America’s favorite new hangouts, serving phenomenal cakes, cookies and pies.

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Chefs Make Change

March 20 just got even more delicious on our calendar. The list of reasons for joy is long: the first day of spring, National Ravioli Day, Bock Beer Day and now the first annual Macaron Day PDX.

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Desserts

This brilliant amateur baker is about to go pro—with help from one of America's top talent spotters, chef Tom Colicchio.

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