Michael Endelman
January 30, 2013

 Burger King Sundae

Photo courtesy of BKW

1999
The Grateful Palate’s Dan Philips creates the first Bacon of the Month club.

2001
Molecular chef Heston Blumenthal begins serving egg-and-bacon ice cream at the Fat Duck in England.

2004
David Chang opens Momofuku noodle bar in NYC; the pork buns and ramen with bacon dashi alter the course of many lives.

2007
Chocolatier Vosges introduces Mo’s Milk Chocolate Bacon Bar, sprinkled with smoked salt.

Don Lee, a bartender at NYC’s PDT, infuses bourbon with bacon fat for a porky take on an Old Fashioned cocktail.

2012
Burger King creates a sundae with chocolate fudge, caramel syrup, bacon crumbles and a strip of bacon for dipping.

Bacon shaving cream debuts. Press release states: “Prepare to be loved, admired and possibly eaten by bears.”

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