Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

The next time you cook bacon, don't throw out the drippings! From salad to brownies, here are seven excellent recipes that take advantage of bacon fat.

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Make This Now

If you can't wait until Thanksgiving to stuff yourself with the ultimate carnivorous creation (the turducken), then we have a few recipes to curb your meat-on-meat cravings.

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Expert Guide

In many Italian pasta dishes, you’ll find unsmoked cured pork, like pancetta or guanciale. These dishes, however, use American-style bacon in all of its smoky glory.

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Expert Guide

Bacon is a promiscuous food: It pairs with lots of different wines. That said, some pairings work better than others. Here are wines to try with pasta dishes that include bacon.

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Make This Now

Breakfast is better with bacon—and that goes double on Father's Day. From over-the-top breakfast pizza to luscious eggs Benedict, here are nine superb bacon-packed breakfasts to make for Father's Day.

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Make This Now

This week’s episode of Mad Genius Tips teaches you how to make a life-changing bacon weave. The crispy, meaty square will instantly take your burgers over the top. Here, eight awesome bacon burgers that would be even better with a bacon weave.

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Make This Now

Here, six bacony sandwiches that would be even better with a weave of meat.

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Mad Genius Tips

F&W’s Justin Chapple has a bone to pick with the BLT—there’s not enough bacon in every bite. So he came up with a brilliant solution: the bacon weave.

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Make This Now

Here, eight ways to eat more bacon this Sunday.

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Mad Genius Tips

If you want to cook a ton of bacon in one go, the oven is your best bet. 

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