An Awesome Trick for Making DIY Chocolates

By F&W Editors Posted December 19, 2014

We’re kicking off a new season of Mad Genius Tips with a brilliant trick for creating homemade chocolates that even Willy Wonka doesn’t know about.

We’re kicking off a new season of Mad Genius Tips with a brilliant trick for creating homemade chocolates that even Willy Wonka doesn’t know about. In the video above, watch F&W's master confectioner Justin Chapple reveal how to use a pan of brown sugar, a sheet of plastic wrap and everyday kitchen items to create molds for melted chocolate. It’s a fun and easy way to make cute and delicious DIY chocolates for last-minute Christmas gifts or snacks.

For more great cooking tricks and tips, watch all of F&W’s Mad Genius Tips videos.

Related: 9 Homemade Chocolate Candies
Best Chocolate in the U.S.
How to Make Chocolate-Covered Corn Flakes

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet