Mouthing Off

By the Editors of Food & Wine Magazine

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What's the one dish that pastry genius Pierre Hermé will make a pilgrimage for while he's in NYC? It's not pastry, and it's not fancy.

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F&W's Mad Genius Tips series gets some James Beard attention.

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We're thrilled to reveal the 2015 Sommeliers of the Year. To celebrate, all week we're spotlighting their favorite bottles and places to drink, along with a complete wine pairing guide, the best snacks and tips on wine travel.

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Introducing the 2014 F&W Best New Chefs! 

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The Oscars of the food world starting putting out teasers toda and F&W got some good news. 

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