Mouthing Off

By the Editors of Food & Wine Magazine

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Drink This Now

Yes, you can finally get buzzed off an avocado. While the creamy, obsession-inspiring fruits are fantastic piled on toast or mashed into guacamole, they’re also incredible in cocktails. Here, three brilliant avocado cocktails from restaurants across the country.

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Expert Guide

Chef Aarón Sánchez of Cooking Channel’s Taco Trip doesn’t play around when it comes to guacamole.

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Make This Now

Avocados are the best, but there’s only so much guacamole and avocado toast one person can eat in a day. So here’s another idea: avocado soup.

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Video Spotlight

Prepping an avocado is messy, slippery work but it’s worth it.

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The Food & Wine Diet

The secret? Top it with a hefty salad.

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Make This Now

Here, seven avocado dishes to makes for game time.

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