Mouthing Off

By the Editors of Food & Wine Magazine

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Travel

In this clip from Dana Cowin’s whirlwind Australia adventure with CBS, chef Neil Perry—godfather of the greatest food in Sydney—offers a tour of the city’s evolving Chinatown and Koreatown.

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Where To Go Next

Here, the seven reasons that James and Hayley Baillie’s highly personal resort on Kangaroo Island offers one of the best hotel experiences ever.

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Where To Go Next

F&W's editor-in-chief Dana Cowin takes in Australia's beautiful Barossa Valley and all it has to offer—from amazing Vietnamese food to an excellent winery tour.

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