Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Sommelier

Charles Antin shares his best tips on how you can improve your wine memory.

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At-Home Sommelier

Wine editors Ray Isle and Megan Krigbaum tasted hundreds of wines to find these 50 bottles.

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At-Home Sommelier

Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. Until now.

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At-Home Sommelier

Two wine pros share tips for keeping delicate glassware sparkly-clean and intact.

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At-Home Sommelier

Opened wine lasts longer in the fridge: true or false? Here, the reality behind three common wine notions.

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At-Home Sommelier

Here's an easy, wine-friendly snack strategy for parties.

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At-Home Sommelier

“People wrongly think the faster you pull back the bottle, the less time for drips,” says sommelier Alex LaPratt of Atrium in Brooklyn. He suggests two better options.

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At-Home Sommelier

F&W chilled red and white wines in the fridge, the freezer and an ice-water bath to determine exactly how long each method took to do the job.

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At-Home Sommelier

Roasting deepens the flavors in all kinds of food, helping them pair especially well with wines that also have depth. Here, some pointers for great matches.

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At-Home Sommelier

Here, the best things to drink with fried chicken, shrimp and grits, and more classic Southern dishes.

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