Mouthing Off

By the Editors of Food & Wine Magazine

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At-Home Bartender

Ty Burrell's new Beer Bar serves 150 brews and a rotating roster of three to five beer cocktails like the ones below, all food-friendly and refreshing.

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At-Home Bartender

Every scholarly bartender knows about Antoine Peychaud, the pharmacist whose bitters were instrumental in the invention of the Sazerac. But there were two other men without whom the classic cocktail would not exist: Sewell Taylor, who imported Sazerac brand Cognac, and Aaron Bird, who owned the Exchange Place Coffee House (later renamed the Sazerac Coffee House), home of the original recipe. At the hit cocktail destination SoBou in New Orleans’s French Quarter, bartender Abigail Gullo pays homage to the two lesser-known fathers of New Orleans’s official cocktail with her Taylor Bird Sazerac.

Watch her make the sazerac via step-by-step GIFS on F&W's Tumblr. MORE>>

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