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Mouthing Off

By the Editors of Food & Wine Magazine

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The Food & Wine Diet

Quinoa Sauté with Grüner Veltliner

Asparagus is one of those classic (almost) impossible-to-pair ingredients, but Austrian Grüner Veltliner is up for the challenge.

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The Edible Table

Mini Egg Custards for Spring

A dish that truly honors the essence of delicate spring vegetables is chawanmushi, the equally delicate Japanese egg custard.

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Expert Guide

8 Ways to Use Asparagus

When these alien-like stalks start poking through the dirt, you know that spring has really arrived. Here are eight ways to use this delicious vegetable.

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