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Mouthing Off

By the Editors of Food & Wine Magazine

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Cooking Journal

How a Chef Digs Up Undiscovered Flavors

Chef Edward Lee loves hole-in-the-wall restaurants serving overlooked Asian cuisines. Here are three of his favorites, with his versions of their specialties.

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How-To

DIY Pad Thai That's Way Better than Delivery

Homemade Pad Thai

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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Gluten-Free Week

3 Tricks for Cooking Amazing Gluten-Free Asian Dishes from Ming Tsai

Chef Ming Tsai

At his Asian tapas-inspired restaurant Blue Ginger in Wellsely, MA, chef Tsai offers a number of amazingly good gluten-free dishes. Here, Tsai shares 3 tips for making gluten-free Asian dishes at home.

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The Food & Wine Diet

Italian "Bibimbap" with a Lemony Soave

Italian "Bibimbap" with a Lemony Soave

The Korean rice bowl known as bimbimbap is the ultimate comfort food.

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TV Food Guide

Genius Game Day Snack: Khe-Yo's Sesame Beef Jerky

Sesame Beef Jerky Recipe

This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.