Mouthing Off

By the Editors of Food & Wine Magazine

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Beer

"Sometimes you have to act like a tourist," says James Syhabout.

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Chef

At his upcoming restaurant, Night + Market Sahm, Kris Yenbamroong is going to serve the greatest hits of his other spots, but also unabashed Asian fusion dishes, against the backdrop of marble columns and a giant fish tank.

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Best Cookbooks of All-Time

This book rocked chef Bill Kim's world. 

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Make This Now

Here, seven noodle dishes to try now.

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How-To

Pad Thai may be a favorite takeout dish, but two chefs show how to make a much, much, much better version at home.

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Gluten-Free Week

At his Asian tapas-inspired restaurant Blue Ginger in Wellsely, MA, chef Tsai offers a number of amazingly good gluten-free dishes. Here, Tsai shares 3 tips for making gluten-free Asian dishes at home.

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The Food & Wine Diet

The Korean rice bowl known as bimbimbap is the ultimate comfort food.

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TV Food Guide

This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.

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