© Arsenal Football Club
Arsenal's new WM Club restaurant.
I am a huge sports fanatic, particularly when it comes to soccer—or, as the rest of the world refers to it, football. Usually, I find myself watching a match in a pub in London or a bodega in Barcelona, screaming at a TV screen with the locals. But this year I managed to score tickets to see Arsenal take on Newcastle United at Emirates Stadium in London (and, against all odds, lose!). The Brits have taken a few notes from the new haute food offerings at Citi Field and Yankee Stadium and opened three new restaurants and Legends, a cool sports bar with 40 TV screens, at the Club Level. Raymond Blanc protégé Oleg Ibragimov is in charge of the excellent menu at the WM Club restaurant (named for Herbert Chapman’s revolutionary 3-2-2-3 WM formation that looked like a “W” and “M” on the field). I dined pre-game and had my own personal “table concierge,” who delivered foie gras–and–pear compote with crème brûlée spoons; ham hock terrine with crispy quail’s eggs and homemade piccalilli; and Suffolk pork cheek and belly with red cabbage and crispy pork crackling. Before leaving for the start of the match, I was asked to fill out my halftime menu order. Would I like a cheese plate, wine, perhaps a beer? I checked off my menu card, and my snacks were all waiting at my table at the half. Guests can also come back post-game for Angus beef burgers, drinks and a chance to see Arsenal manager Arsène Wenger and former players mingling with the fans.