Hamburgers are such an iconic symbol of America that we might as well replace the stars on our flag with sliders. But we’re not the only country to embrace the burger. Here, 11 globally inspired recipes that will take you on a deliciously meaty taste trip around the world.
Harissa, a staple in Tunisian and Moroccan cooking, adds bright flavor to grilled lamb burgers.
Add scallions, fresh ginger, garlic and sesame oil to ground pork for juicy Asian-inspired burgers.