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Mouthing Off

By the Editors of Food & Wine Magazine

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Expert Travel Guide

DIY Wine Blending at Judd's Hill in Napa

DIY Wine Blending at Judd's Hill in Napa

Wine blending experts from Judd's Hill explain how to create your own wine at home, from selecting the type of grape to mixing different tannin levels.

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Wine Intel

Finding the Great Wineries of the Future

Finding the Great Wineries of the Future

F&W's Ray Isle talks to former Screaming Eagle winery co-owner Charles Banks. Find out why he's so excited about South African wine.

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Sommeliers of the Year

Hristo Zisovski's Life Story in 5 Wines: From Homemade Garage Wine to Well-Aged Petrus

Hristo Zisovski's 5 Defining Wines

Hristo Zisovski, from Costata in New York City, is one of F&W's 2014 Sommeliers of the Year. Here, 5 bottles that have defined his wine life.

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Sommeliers of the Year

Eric Railsback's Life Story in 5 Wines: $10 Grüner and Grand Cru Chablis

Eric Railsback's 5 Defining Wines

Eric Railsback, from Les Marchands in Santa Barbara, CA, is one of F&W's 2014 Sommeliers of the Year. Here, he names 5 key bottles that have defined his career.

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Snaps

Announcing Food & Wine's 2014 Sommeliers of the Year

Announcing F&W's 2014 Sommeliers of the Year

We're thrilled to reveal the 2014 Sommeliers of the Year. Here, a look at why they won.

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Chef Intel

Mexico's Most Brilliant Young Chef is Coming to America

Enrique Olvera

He's a hero in his native Mexico and at star-chef conclaves worldwide. Now Enrique Olvera is bringing his formidable cooking to the US.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.