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Mouthing Off

By the Editors of Food & Wine Magazine

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Easter

4 Spring Ham Recipes for Easter

4 Spring Ham Recipes for Easter

F&W's Kay Chun came up with four fantastic ways to serve ham this Easter, from a stuffed calzone to buttermilk ham flapjacks.

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Cooking Tips

The Secret to Silky Chicken Broth: Chicken Feet

The Secret to Silky Chicken Broth: Chicken Feet

In her new book, Blogger Jennifer McGruther looks to the past for healthy inspiration, back to an era when a "wholesome" diet included farm-fresh butter and eggs.

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Restaurants

The Reformed Jewish Deli

The Reformed Jewish Deli

Local ingredients, international inspirations and house-made everything are the hallmarks of the new ultra-creative Jewish cuisine. Here are three places to find it.

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Star Chef Recipe

Jean-Georges Vongerichten's Iconic Seared Scallops

Jean-Georges Vongerichten's Iconic Seared Scallops

Most chefs are lucky to be known for one recipe. At his Manhattan restaurant Jean-Georges, Jean-Georges Vongerichten has an entire tasting menu of signature dishes, from garlic soup with sautéed frog legs to molten chocolate cake.

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Drink This Now

Tattoo-Inspired Wines from Lake Bell and Scott Campbell

Lake Bell and Scott Campbell

Over Pecorino crisps, collard-greens salad and herb-roasted leg of lamb, one of America's most creative young couples celebrates a fascinating new wine project.

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Salad of the Month

Warm Wax Beans With a Bacony Dressing

Salad of the Month

This clever wax bean dish is a cross between a salad and a side dish: it's served warm but loaded with the bright, fresh flavors of tomatoes and basil.

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Chefs-in-Residence

Mario Batali's Saltimbocca Know-How

Mario Batali's Saltimbocca Know-How

Mario Batali makes Italian saltimbocca with tender chicken and the sweet Italian dessert wine called vin santo.

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What Editors Are Drinking

Ray Isle Loves Ageable Australian Riesling and Grower Champagne

Ray Isle Loves Ageable Australian Riesling and Grower Champagne

F&W's Ray Isle shares what he's drinking now: rosé Champagne that's for the beach and a fantastic Australian Riesling.

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Style

Georgia Pellegrini's DIY Style

Georgia Pellegrini's DIY Style

TV personality and chef Georgia Pellegrini, also known as the Girl Hunter, shares her DIY style and favorite recipes in her new book Modern Pioneering.

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Craft Beer

3 Awesome New San Diego Microbreweries

3 Awesome New San Diego Microbreweries

Here, three incredible new San Diego microbreweries including Ballast Point, which serves experimental beers and sausage rolls.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.