Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

The best apple pies are usually made with a mixture of apples, because each type adds different textures and flavors.

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Expert Guide

Apple pie gets all the love, but apple cakes are homier and (often) less fussy. Here are nine takes on an apple cake to try this weekend.

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Seasonal Muse

F&W's November ingredient obsession is apples and we're apple-spotting on Instagram with the hashtag #FWMuse.

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Drink This Now

The blushing skin and crisp, sweet aroma of a fresh apple is as much a symbol of autumn as a knitted scarf. Apples get a lot of play when the weather cools, baked into buttery pies or juiced and mulled with cinnamon sticks for warm cider. But the fruit also has a long history in distillation. And for those of us who prefer to drink our apple-a-day, fall is a great time to explore these complex pours. Read more >

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