Apple-Raisin Crumb Cake

This foolproof crumb cake is so easy to make that my eight year old has better success with it than I do. I think it's because he follows directions better than me. I use a great streusel topping, because I am obsessed with streusel and it tastes so great on this cake. We make this all through apple season, but make sure you use apples suitable for cooking and baking. Many types of apples (McIntosh, for example) will just fall apart when cooked. You don't want that. Trust me. SEE RECIPE »

See More of Andrew Zimmern’s Kitchen Adventures

Related: How to Make Apple Upside Down Cake
Cooking with Apples
Coffee Cakes

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon