- How Dominique Ansel Does a French Dip
- The Cronut Man's Evolution: Dominique Ansel Unveils a Pastry Stadium
- Restaurant Roots: Deuki Hong's Fried Chicken Dreams
- How To Go On a Thai Cleanse
- Celebrity Chefs Take Up Residence in Yosemite National Park
- This Chef Fuels His Cycling Obsession with Ham-and-Egg Sticky Rice Energy Bars
- David Chang Pigs Out on Barley
- Eric Ripert’s Breadbasket Philosophy
- Chef José Andrés Thinks Beets Are Sexy
- Star Chefs to Invade Black Seed, Introduce Squid Ink Bagels and Seaweed Cream Cheese
Is there anything Anthony Bourdain can't do?
Anthony Bourdain is a lot of things: author, TV star, chef, artist, sushi etiquette expert. And now, he’s added a new credit to the list: jiu-jitsu champion. At this past Saturday’s New York Spring International Open Championship, Bourdain took first place in the Blue Belt Masters 5 Middleweight Division.
The globetrotting chef first started training in Brazilian Jiu-Jitsu at NYC’s Renzo Gracie Academy three years ago after his wife Ottavia (a purple belt in BJJ and a member of The Danaher Death Squad—not scary at all) encouraged him to try it. Now, he is addicted to the sport, training seven days a week for hours at a time when he isn’t filming—and even then he tries to drop into BJJ gyms around the world.
Bourdain appears to be pleased with the result of the match—though in no way boastful. “First competition turned out okay!” he wrote in the caption of an Instagram post of him standing on the winner’s podium.
We have just one question: Will his upcoming Bourdain Market include a jiu-jitsu gym in the basement? Even we might start working out if that happens.