Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes. 

Justine Sterling
June 17, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes like rabbit ribs and sturgeon bacon.

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