Ant Larvae, Poached Aloe Vera and More Things You've Never Considered Eating

© Dominique Crenn
By Justine Sterling Posted June 17, 2014

Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes.

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Recently, chefs like Dominique Crenn, John Besh and Paul Qui sampled some unusual dishes like rabbit ribs and sturgeon bacon.

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