Andrew Zimmern's Skordalia (Greek Potato Dip)

I love Greek food and this old-fashioned, tangy dip is definitely for garlic lovers.

I love Greek food and this old-fashioned, tangy dip is definitely for garlic lovers. The combination of the almonds and the milk-soaked bread make for a great texture. I also like the brightness of lemon here, rather than the more typical vinegar. I do like to pound this by hand in a large mortar fitted with a heavy pestle, but most kitchens don't have them big enough for this amount of food. If you have one, use it!

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