Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Here, Andrew Zimmern offers tips for cooking with tomatoes and shares one incredibly easy recipe.

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Andrew Zimmern's Kitchen Adventures

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

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Andrew Zimmern's Kitchen Adventures

For everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for braising.

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Andrew Zimmern's Kitchen Adventures

This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices.

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Andrew Zimmern's Kitchen Adventures

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Andrew Zimmern's Kitchen Adventures

This soft, warm bread pudding from Andrew Zimmern is super-chocolatey and rich—a perfect match with vanilla or coffee ice cream.

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Andrew Zimmern's Kitchen Adventures

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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Andrew Zimmern's Kitchen Adventures

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

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Andrew Zimmern's Kitchen Adventures

Packed with roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice, this is an addictive and delicious rice dish by Andrew Zimmern.

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Andrew Zimmern's Kitchen Adventures

Fresh ricotta is not only a delicious and versatile cheese, but also surprisingly easy to make. Andrew Zimmern likes to season his ricotta with honey and spicy chiles, and schmear it on grilled bread.

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