Sure, I love the classics, but some of these favorites of mine might be new to you and I hope you try them. I could have made a list of 30. Limiting to ten is unfair, and, on any given day, half this list would be different — how's that for a hedge!
1. Bibimbap: one of my favorite meals when made properly with a large variety of vegetables, pickles, condiments, meats and of course that beautiful soft egg to mix in. Korean comfort food at its finest.
2. Arroz Negro: I love seafood and I love paella, but this hybridized version from Valencia is simply crusty rice with cuttlefish cooked with its own ink. Heaven.