Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern

With his new show, Zimmern provides thoughtful instructions, tips and techniques for dishes inspired by both his travels and his family.

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Business travel just got more exciting.

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Video

Peeling the papery skin off tangy tomatillos can be a chore or, as Andrew Zimmern puts it, “a pain in the butt.” Thankfully, he has an easy trick for loosening up the outer layers. Watch this week’s episode of Mad Genius Tips to see F&W Test Kitchen’s Justin Chapple demonstrate Zimmern’s ten-second method for peeling tomatillos.

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Andrew Zimmern's Kitchen Adventures

Here, Andrew Zimmern offers tips for cooking with tomatoes and shares one incredibly easy recipe.

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Andrew Zimmern's Kitchen Adventures

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

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Andrew Zimmern's Kitchen Adventures

For everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for braising.

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Video

When it comes to savory, are you a salty person, a sour person or a bitter person?

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Andrew Zimmern's Kitchen Adventures

This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices.

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