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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

I started making these rice ball dumplings about 18 years ago after returning from my first trip to China. I had visited a dumpling house in Xian and became fascinated with presentation styles of standard Chinese pork farces.

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Chefs-in-Residence

If Hello Kitty Were David Chang, Here's What He Would Look Like

Let's check in with F&W's Chefs-in-Residence.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Andrew Zimmern's Oyster Hush Puppies with Pepper Mojo

Briny, salty oysters are perfect in these fluffy hush puppies, which are dipped into a tangy, bright mojo made with plenty of vegetables and herbs.

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Chefs-in-Residence

Andrew Zimmern Hangs with Queen Latifah, Snacks on Bear Cracklings

Let's check in with F&W's Chefs-in-Residence.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Chicken with Black Limes

Black limes, a staple of Middle Eastern cooking, give this amazing braised chicken an intense tanginess.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Duck Tsukune

Duck Tsukune

Tsukune are Japanese chicken meatballs that are cooked on a griddle, teppanyaki-style. The moment I tried making them with duck, I was hooked.

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The New Food & Wine

Eric Ripert, Editorial Expediter

When he joined F&W as a Chef-in-Residence, Eric Ripert brought his formidable experience in pro kitchens. Here, he puts his expediting skills to work.

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The New Food & Wine

Andrew Zimmern Raids the Break Room for Sweets, Loves Cold Chinese Take-Out

Andrew Zimmern

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

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The New Food & Wine

Dial Zero from F&W for the Andrew Zimmern Hot Line

As a new Chef-in-Residence, travel guru and contributing recipe developer Andrew Zimmern is on speed dial. Here, he phones in a tip from Nashville. Can you guess where here is?

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Andrew Zimmern's Kitchen Adventures

NYE Supper: Pork Belly Sisig

Andrew Zimmern's Pork Belly Sisig

Everyone knows how much I love Filipino food. I especially adore sisig.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.