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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Strawberry-Vinegar Jam

Strawberry-Vinegar Jam

TV star Andrew Zimmern loves making strawberry jam. Here's his wonderfully sweet-tart recipe.

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Andrew Zimmern's Kitchen Adventures

Manila Clams with Soy Butter

Manila Clams with Soy Butter

Paired with a bowl of short-grain rice and some fresh shiso—or shiso-based furikake (rice seasoning)—these Japanese-inspired clams are one of Andrew Zimmern's favorite weeknight dinners.

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Andrew Zimmern's Kitchen Adventures

Roast Leg of Lamb with Lemony Dill Sauce

Roast Leg of Lamb with Lemony Dill Sauce

Andrew Zimmern likes serving his juicy, perfectly cooked leg of lamb alongside a tangy, creamy sauce made with lots of fresh lemon and dill.

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Andrew Zimmern's Kitchen Adventures

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

Charred Broccoli Rabe with Chitarra and Lemony Bread Crumbs

This spicy, charred broccoli rabe pasta is fresh and vibrant but also delightfully hearty and comforting.

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Andrew Zimmern's Kitchen Adventures

Pickled Golden Chanterelles and Morels

Pickled Golden Chanterelles and Morels

These fresh mushrooms get sweet and tangy in a quick overnight brine.

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Chefs-in-Residence

Hugh Acheson's Pickling Project, Mario Batali's Celebrity Lunch Date and More

Here's our weekly check in with F&W's Chefs-in-Residence. 

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Andrew Zimmern's Kitchen Adventures

Simple Spring Paella

Andrew Zimmern's Simple Spring Paella

Andrew Zimmern’s quick version of classic paella, with earthy morel mushrooms and sweet shrimp, is done right on the stovetop.

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Andrew Zimmern's Kitchen Adventures

Easy Spinach Soufflés

Andrew Zimmern's Easy Spinach Soufflés

Light, fluffy and loaded with great spinach flavor, Andrew Zimmern’s soufflés are perfect for brunch, lunch or a light dinner.

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Chefs-in-Residence

Eric Ripert's Perfect Breakfast, Mario Batali's New Boots and More

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.

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