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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Simple Spring Paella

Andrew Zimmern's Simple Spring Paella

Andrew Zimmern’s quick version of classic paella, with earthy morel mushrooms and sweet shrimp, is done right on the stovetop.

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Andrew Zimmern's Kitchen Adventures

Easy Spinach Soufflés

Andrew Zimmern's Easy Spinach Soufflés

Light, fluffy and loaded with great spinach flavor, Andrew Zimmern’s soufflés are perfect for brunch, lunch or a light dinner.

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Chefs-in-Residence

Eric Ripert's Perfect Breakfast, Mario Batali's New Boots and More

Find out about Mario Batali's new footwear and which chef Grant Achatz thinks was snubbed at the James Beard Awards.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's Key Lime Pie

Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Soft-Shell Crab Toasts

Andrew Zimmern's Soft-Shell Crab Toasts

When soft-shell crab are super fresh, their briny intensity is unrivaled. Here they are served on toast as an open-face sandwich as Andrew Zimmern's favored treatments.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Soft-Scrambled Egg Toasts with Bottarga

Soft-Scrambled Egg Toasts with Bottarga

Andrew Zimmern’s creamy scrambled eggs get the most delicious topping of salty, complex shaved bottarga (dried mullet roe).

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Skordalia (Greek Potato Dip)

Andrew Zimmern's Skordalia (Greek Potato Dip)

I love Greek food and this old-fashioned, tangy dip is definitely for garlic lovers.

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Passover Lamb with Pickled Cherries

Andrew Zimmern's Passover Lamb with Pickled Cherries

I created this lamb dish just to have something to eat with chef Duskie Estes's sublime pickled cherries that I now try to make every spring.

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chefs-in-residence

Even Eric Ripert Craves a Hot Dog Once in a While

Let's check in with F&W's Chefs-in-Residence. 

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Andrew Zimmern's Kitchen Adventures

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

Andrew Zimmern's Pearl Rice Balls with Ginger-Sesame Sauce

I started making these rice ball dumplings about 18 years ago after returning from my first trip to China. I had visited a dumpling house in Xian and became fascinated with presentation styles of standard Chinese pork farces.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.