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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

4 Essential Tips for Cooking Tomatoes

Squid with Tomato and Mint

Here, Andrew Zimmern offers tips for cooking with tomatoes and shares one incredibly easy recipe.

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Andrew Zimmern's Kitchen Adventures

3 Essential Tips for Cooking Pasta

Pasta Carbonara

After spending a week in Rome last December, star chef Andrew Zimmern got reattached to classic Roman dishes. Here, his tips for perfect pasta.

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Andrew Zimmern's Kitchen Adventures

4 Essential Braising Tips

Braised Pork Shank with Miso

For everyone who thinks that braising is forgiving, I would remind you of the last dried-out pot roast you’ve eaten. Here are some handy tips for braising.

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Chefs in Conversation

The Three Types of Savory: Sour, Salty and Bitter

When it comes to savory, are you a salty person, a sour person or a bitter person? 

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Andrew Zimmern's Kitchen Adventures

The Easy Christmas Fruit Cake You'll Actually Want to Eat

Christmas Boiled Fruit Cake

This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the dried fruit with rum, molasses, cream and spices.

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Andrew Zimmern's Kitchen Adventures

This is the Brisket Recipe You Need for Hanukkah

Hanukkah Brisket

This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Andrew Zimmern's Kitchen Adventures

The Richest, Gooiest Chocolate Bread Pudding Ever

Chocolate Bread Pudding

This soft, warm bread pudding from Andrew Zimmern is super-chocolatey and rich—a perfect match with vanilla or coffee ice cream.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Silky Velvet Chicken

Velvet Chicken

This crowd-pleasing chicken and asparagus stir-fry from Andrew Zimmern is sweet and spicy with moist, tender pieces of chicken in every bite.

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Andrew Zimmern's Kitchen Adventures

Insanely Crispy Garlic Short Ribs

Crispy Garlic Short Ribs

These crunchy short riblets from Andrew Zimmern are the perfect snack for eating with a frosty glass of beer.

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Andrew Zimmern's Kitchen Adventures

Why Your Fried Rice Needs a Kimchi Boost

Kimchi Fried Rice

Packed with roasted pork, sweet Chinese sausage, spicy kimchi and sticky rice, this is an addictive and delicious rice dish by Andrew Zimmern.

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Congratulations to Mei Lin, winner of Top Chef Season 12.

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