Andrew Zimmern Raids the Break Room for Sweets, Loves Cold Chinese Take-Out

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

Although our Chefs-in-Residence are some of America's most incredible cooks, we're inspired by the simple food they make at home. Here's how Andrew Zimmern eats on a typical day.

8 A.M.
I'm having coffee and a bite of whatever my son is having. I'm not hungry until I get to the office at 9, and then I ravage the break room for baked goodies. I am awful.

8 P.M.
We always have simple roasts and grills at home.

MIDNIGHT
Cold Chinese take-out, leftover pizza or grilled cheese on raisin toast... Told you I'm awful.

Watch: Andrew Zimmern Phones in a Tip from Nashville

Related: Watch All the Chef-in-Residence Clips on Food & Wine's YouTube Channel
Andrew Zimmern's Global Family Meals
Andrew Zimmern's Favorite Bakeries

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon