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Mouthing Off

By the Editors of Food & Wine Magazine

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Andrew Zimmern's Kitchen Adventures

Vietnamese Oyster Pancake with Nuoc Cham

Vietnamese Oyster Pancake with Nuoc Cham

Don’t be put off by the loosey-goosey nature of this crispy, egg-filled pancake says Andrew Zimmern. It’s Viet–inspired street food at its simplest and best.

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Andrew Zimmern's Kitchen Adventures

Ligurian Dumpling Soup

Ligurian Dumpling Soup

Andrew Zimmern shares his favorite fall recipe, a comforting soup with lots of tender vegetables, chewy dumplings and a nice salty broth.

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Andrew Zimmern's Kitchen Adventures

Irish Country Bread

Irish Country Bread

Andrew Zimmern discovered this "mind-blowing" bread recipe on a recent trip to Ireland.

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Andrew Zimmern's Kitchen Adventures

Best-Ever Potato and Leek Soup

Potato and Leek Soup

This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.

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Andrew Zimmern's Kitchen Adventures

Apple Cider–Braised Duck Legs

Apple Cider–Braised Duck Legs

Andrew Zimmern brings a sweet and sour duck to the table this Rosh Hashanah.

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Andrew Zimmern's Kitchen Adventures

A Perfect French Onion Tart

Pissaladière

Andrew Zimmern shares his recipe for pissaladière.

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Andrew Zimmern's Kitchen Adventures

Why You Should Make Lobster Toast Right Now

Lobster Toast

Andrew Zimmern shows how to use lobster at its peak with a fun recipe that engages all of the senses. 

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Andrew Zimmern's Kitchen Adventures

Firecracker Shrimp with Blue Cheese Dressing

Firecracker Shrimp with Blue Cheese Dressing

Andrew Zimmern tosses crispy shrimp in a buttery hot sauce for the ultimate Sunday football snack.

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Andrew Zimmern's Kitchen Adventures

Beet Pickles

Beet Pickles

Andrew Zimmern calls these rustic beet pickles "crazy-simple, awesome grandmother food."

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Andrew Zimmern's Kitchen Adventures

Sour Cream Peach Pie

Sour Cream Peach Pie

For Andrew Zimmern, this recipe typifies the way things were back in the early 1900s: it makes do with what's on hand and allows nothing to be wasted.

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